 Voting has closed on Show Us Your Shelburne, our first community art contest. Winners are announced Saturday, September 12. The gallery is still up until then, so you can see every entry and make your own guess. |
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Here's what's on tap this Saturday at the Shelburne Farmers Market — 9 a.m. to 1 p.m. on the Shelburne Parade Grounds. |
“I have made many new friends at the Shelburne Farmers Market, both vendors and customers. It's a great social event for us vendors — a day off the farm that offers socializing and sales on the beautiful Shelburne Parade Grounds. I look forward to it every spring!” |
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Community & Civic Town and state leaders are back on the Green this Saturday — one of the market's own co-chairs among them. Stop by and ask them anything.
 Shawn Sweeney State Representative · Vermont House, Chittenden-7 |
 Jeff Carr Chair, Finance Committee · Secretary, Experience Shelburne |
 Kate Elliott Farmers Market Co-chair |
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Live music Mowgli Giannitti (solo) — the Vermont bassist and composer who played here in May, back with upright bass and voice: jazz, folk, and free improvisation. Music starts at 10 a.m.
 Mowgli Giannitti From 10 a.m. · Back for a second Saturday |
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Vendor Highlights |
 Goat's milk yogurt, chèvre, and feta from a Charlotte herd |
 Boucher Blue and Gore-Dawn-Zola from a 14-generation dairy farm |
 Fresh chèvre, bloomy rinds, and aged goat and cow milk cheeses |
 Pasture-raised beef, pork, poultry, and eggs from New Haven |
 Honey caramels and ganaches made with Vermont cream and honey |
 Cannoli fried to order and filled with fresh ricotta cream |
 Hand-thrown mugs, bowls, and vases — plus fresh figs in season |
 Oil paintings of the Vermont landscape, in prints and note cards |
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Plan Your Visit Getting There The market sets up on the Shelburne Parade Grounds, at the corner of Shelburne Road and Church Street. See the parking map for nearby lots. Make a Day of It |
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★ Art-contest winners are announced Saturday, September 12. The gallery stays up until then. |
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Know someone who'd enjoy a Saturday at the market? Forward this along — they can subscribe here for the weekly preview. |
