Here's what's on tap this Saturday at the Shelburne Farmers Market — 9 a.m. to 1 p.m. on the Shelburne Parade Grounds. |
“I love how the Shelburne Market acts like a small business incubator! It’s helped me realize my dream of turning a 35-year hobby into my “second career.”” |
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Special Guests Chat with Selectboard members Luce Hillman and Andrew Everett at the Experience Shelburne community engagement tent. Aaron DeNamur, Shelburne’s Planning Director, will also be there. And, back by popular demand, Jeff Carr — a triple-duty Shelburne volunteer serving on the finance, development, and regional planning committees — will join them. |
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Musical Guests |
Vendor Highlights |
 Goat-milk soaps and lotions, farm eggs, and yarns and felted goods from sheep, alpaca, and llama fiber |
 Organically grown seasonal vegetables, melons, and cut flowers, picked for peak freshness |
 Pasture-raised beef, pork, poultry, and eggs from a 295-acre grass-fed family farm |
 Handcrafted raw-milk blue cheeses from a 14-generation Vermont dairy farm |
 Art prints, cards, and a poetry-art book exploring disability justice, survivorhood, and transformation |
 Fine-art prints of Vermont waterfalls, rivers, and landscapes, mounted and sized for travel |
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Plan Your Visit Getting There The market sets up on the Shelburne Parade Grounds, at the corner of Shelburne Road and Church Street. See the parking map for nearby lots. Make a Day of It |
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